Eric & Victoria





Greetings to all our wonderful customers,


Many of you already know that Victoria and Eric have been running the Corning location since 2010. They Opened the Chuckwagon at the Rolling Hills Equestrian Center in 2017. They took over the Corning shop from Eric’s folks Carole and Dennis Bartels, who already had their hands full with the Anderson and Redding Locations. Eric grew up working behind the counter in Anderson and Redding Locations. He watched how his Parents ran and maintained those locations and kept that in the back of his mind. After school Eric moved to Colorado to start and run a stagecoach business that was in operation for over sixteen years. As his parents grew older and needed his help he decided to move home and mind the Corning Shop. Soon after he moved back to California he met Victoria and the rest is history. Victoria Moved to Northern California in 2005 after selling her successful Horse Drawn Carriage Company in Southern California. They both seem to compliment each other and running the businesses appear to run smoother with both involved. Their Mission Statement on their employee handbook states” Corning Giant Burger and Chuckwagon are committed to providing our customers with the finest burgers, fries, meals and beverages. We strive to always provide the best customer service and never stop learning how to be better than before. Our employees will be cheerful and ready to help with a smile on their faces throughout their entire shift. Our shops will be clean and tidy and our managers will be readily available for any assistance they can provide.”


Thank you for your patronage.



The Bartels





Dear Patron,


Since 1975 the Bartels family have committed all our efforts to not only provide you with premium 'old fashion quality' in the preparation of the menu items you enjoy, but to ensure that with each and every one of your visits here, you are welcomed with personalized service. Recent menu changes you may have noticed are an example offer service as we respond to our customers wishes for more 'customized' choices when it comes to ordering selections. Since opening our first burger shop in Redding in 1975 along with the support and guidance of Don Bartels, everything we do is to show our patrons 'the difference' quality makes from our fresh ground beef cooked to your specifications right on down to the fresh sliced tomato, green leaf lettuce and red onion garnishes. We are grateful for, and want to thank--all our loyal customers who have supported us throughout the years. Be assured, not a day will pass when we will offer you anything less than quality products and personalized service.


Thank you!